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Here’s what I’ve learned:
Suppliers who teach chefs, instead of just pitching them, win.
That’s where I come in.
Share 7 dishes that pair well with your craft beer.
Teach 5 waste-reduction tips using your inventory software.
Explain the science behind why your grass-fed beef elevates flavor.
Show them the virtues of that new appliance you just stocked.
When you share valuable ideas with chefs — recipes, tips, techniques — you build more than a following.
You build trust.
You become that supplier: the one who gives before asking, who teaches before selling.
And in return, you get more than one-off orders — you get relationships.
You’ll build a highly segmented email list full of chefs, cooks, managers, and owners who chose to hear from you.
That’s the kind of client who buys weekly — not just once.
If you’re not actively building a high-value audience, you’re missing out.
I put everything I’ve learned into a free 7-step manual — a simple, 15-minute-a-day guide (Sundays off, of course).
It’ll show you how to turn your knowledge into content that chefs actually look forward to reading.
Drop your email below and I’ll send it your way.
You’ll learn how to reach chefs — and stay on their minds long after they’ve left the kitchen.
We respect your privacy. Unsubscribe at any time.